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Construction Trade Unions far-reaching campaign
to promote healthy eating among workers
Helsinki (21.05.2008 - Juhani Artto) A year ago the Finnish
Construction Trade Union made a surprising and bold move. It decided to invest in a
two-year campaign to improve dietary habits of construction workers. The union employed,
as spearheads of the campaign, three young construction workers (click
to see a photo of them).
Their job is to visit construction sites and vocational schools, teaching construction
skills, and to provide valuable information on food - from what is actually in the food we
eat down to eating habits as they now exist and crucially what is healthy and what is not.
Originally the campaign was targeted at young workers and students but it soon became
obvious that older workers too are interested in the message offered by the campaigners.
Before their first visits to construction sites and vocational schools they received a few
weeks' training in nutritional questions and in appearance. It has proved to be an asset
for the campaign that the advocators are not experts but professional construction workers
who are thoroughly familiar with the language and mentality of their colleagues.
The union is cooperating with the Finnish Consumers' Association in this campaign. In 2006 the
association commissioned a survey on young construction workers' diets and eating habits.
The survey offered a fruitful starting point for the campaign.
Some of the problems discovered in the survey were as follows:
- Many young construction
workers barely eat anything before work or during the lunch break. Their eating is centred
round the evening hours. - The campaigners warn their audiences that this is not only
unhealthy but also increases the risk of accidents at work.
- Young construction
workers tend to eat vegetables and fruits in far less quantities than the nutrition
experts recommend. Only one in four young construction workers daily consumes vegetables
and fruits. It still may occur that fellow workers make fun of the worker who regularly
has vegetables and fruits in his or her lunch box.
Already now one can say
that the campaign has been very successful. In eight months the three men have brought
their message to over 200 construction sites and vocational schools. Newspapers and
magazines have published hundreds of interviews with the three "eat healthily"
messengers together with news on the campaign. Also the Finnish language campaign web site has had
a considerable number of visitors.
All this has also positively expanded the union's contacts with workers and students in
its organising field.
Recently the campaign was rewarded by the Finnish Heart Association for promoting habits
that are good for the health of the heart.
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